BERNARDSVILLE’S RESTAURANT WEEK 2025
CHOICE OF APPETIZER
MUSHROOM BISQUE
White Truffle Oil
SHAVED BRUSSELS SPROUTS SALAD
Dried Cranberries, Shaved Pecorino, Toasted Almonds, Maple Dijon Dressing
GARLIC SHRIMP
Lemon Garlic White Wine Sauce, Chili Flakes
CHOICE OF ENTREE
VEGETARIAN RAVIOLI
Chef's Selection
PAN SEARED SCOTTISH SALMON
Cauliflower Puree, Roasted Heirloom Cauliflower, Fresh Herb Brown Butter
COQ AU VIN
Whipped potato, Mushrooms, Burgundy Wine Reduction
CHOICE OF DESSERT
CINNAMON APPLE FRITTERS
Vanilla Ice Cream
GLUTEN FREE CHOCOLATE TORTE
Vanilla Ice Cream
AFFOGATO
Espresso, Vanilla Ice Cream
$41 PER PERSON (+TAX & GRATUITY)
$41 PER PERSON (+TAX & GRATUITY)
NOT AVAILABLE ON FRIDAY OR SATURDAY EVENINGS