BERNARDSVILLE’S RESTAURANT WEEK 2025 CHOICE OF APPETIZER MUSHROOM BISQUE White Truffle Oil SHAVED BRUSSELS SPROUTS SALAD Dried Cranberries, Shaved Pecorino, Toasted Almonds, Maple Dijon Dressing GARLIC SHRIMP Lemon Garlic White Wine Sauce, Chili Flakes CHOICE OF ENTREE VEGETARIAN RAVIOLI Chef's Selection PAN SEARED SCOTTISH SALMON Cauliflower Puree, Roasted Heirloom Cauliflower, Fresh Herb Brown Butter COQ AU VIN Whipped potato, Mushrooms, Burgundy Wine Reduction CHOICE OF DESSERT CINNAMON APPLE FRITTERS Vanilla Ice Cream GLUTEN FREE CHOCOLATE TORTE Vanilla Ice Cream AFFOGATO Espresso, Vanilla Ice Cream $41 PER PERSON (+TAX & GRATUITY) $41 PER PERSON (+TAX & GRATUITY) NOT AVAILABLE ON FRIDAY OR SATURDAY EVENINGS
