BERNARDSVILLE’S RESTAURANT WEEK 2023
CHOICE OF APPETIZER
CAESAR SALAD
ciabatta croutons
GAZPACHO
chef's seasonal
FILET MIGNON MEATBALLS
tomato basil, ricotta
CHOICE OF ENTREE
EGGPLANT PARMESAN
melted burrata
ORECCHIETTE WITH SPICY SAUSAGE
broccoli rabe, cherry tomato, garlic & oil
COQ AU VIN
whipped potato, mushroom, burgundy wine reduction
CHOICE OF DESSERT
RICOTTA CHEESE CAKE
lemon zest, whipped cream
SORBET
seasonal
GLUTEN FREE CHOCOLATE TORTE
vanilla ice cream
$39 PER PERSON (+TAX & GRATUITY)
$39 PER PERSON (+TAX & GRATUITY)
NOT AVAILABLE ON FRIDAY OR SATURDAY EVENINGS