Lunch Menu

Appetizers

French Onion Soup 7.

Fresh Burrata Cheese Roasted Red Peppers, Basil Pesto & Balsamic 12.

Black Angus Filet Mignon Meatballs Tomato Fondue, Ricotta 11.

Steamed Mussels Fresh Herb White Wine Garlic Sauce, Toasted Baguette 10.

Fried Calamari Spiced Marinara Sauce 11.

Eggplant Rollatini Ricotta & Spinach Filling, Melted Mozzarella, Tomato Sauce 11.

 

Entrée Salads

Salad Nicoise Seared Ahi Tuna, Baby Potato, Haricot Verts, Egg, Grape Tomato, Chianti Vinaigrette 17.

Crab Cake Baby Arugula Salad Granny Smith Apple, Sharp Provolone, Toasted Pistachios,  Verjus Vinaigrette 16.

Cobb Salad Grilled Chicken, Guacamole, Bacon, Bleu Cheese, Egg, Tomato, Crisp Tortilla Shell,  Red Wine Vinaigrette 14. 

Sushi Pizza Crunchy Rice Cake Topped With Spicy Ahi Tuna, Chopped Green Salad 13.

Grilled Chicken Caesar Salad Parmesan Ciabatta Croutons 13.

Chopped House Salad Cherry Tomato, Red Onion, Cucumber, House Vinaigrette 10.

 

Sandwiches  (served with fries or house salad) 

Crab Cake Sandwich Preserved Lemon Caper Aioli, Lettuce & Tomato 16.

Chicken Cutlet Panini Melted Sharp Provolone, Roasted Peppers, Chipotle Sauce 12.

Chicken BLT Bacon, Lettuce, Tomato, Mayo 11.

Meatball Parmesan Sandwich Tomato Sauce, Melted Mozzarella 12.

 

Entrees

Linguine Tomato & Basil San Marzano Tomato Sauce, Shaved Pecorino 13

Vegetable Pappardelle Wild Mushrooms, Brussel Sprouts, Shallots, Carrots, Light Pomodoro 15.

Bistro Rigatoni Short Rib Ragu, Shaved Parmesan 15.

Penne Bolognese Pink Vodka Meat Sauce 14.

Chicken Milanese Arugula, Tomato, Red Onion, Fresh Mozzarella, Lemon Balsamic 15.

Rustica Tilapia Roma Tomato, Pepperoncini, Garlic Rosemary Sauce, Baby Potatoes 18.

Pan Seared Scottish Salmon Quinoa, Herbs de Provence, Preserved Lemon Aioli 19.

 

CHEF DAVID KISER